Chorizo de Bellota 100% Ibérico webshop beenhouwer It is cut from the

It is cut from the thickest part of the flank

herbs and plants)

including on our own farm

experimenten met voeding en wetenschappelijk onderzoek samen met UGent brengen Ruben Brabant en Hendrik Dierendonck het ras opnieuw tot leven

SASHI is een Japans woord dat letterlijk "marmering" betekent

Chorizo de Bellota 100% Ibérico webshop beenhouwer It is cut from theThis Chorizo Iberico Bellota is a typical Spanish sausage made from 100% purebred Iberian pork. The pigs live partially free in nature (Dehesa) where they are fed a natural diet of acorns (Bellota) and wild grasses. This gives the meat a nutty flavour Salt, smoked paprika (pimenton), garlic and other spices are added to the meat. This is followed by a 3 month maturing process It is a mild chorizo with nice sweet notes. Weight: 80g Ingredients: Iberian